OUR MENU

Toasted bread topped with fresh tomatoes, basil, and a drizzle of balsamic glaze.

Crispy fried calamari served with marinara sauce and lemon wedges.

Sliced fresh mozzarella, tomatoes, and basil drizzled with olive oil and balsamic vinegar.

Classic pasta dish with pancetta, eggs, cheese, and black pepper.

Layers of pasta, meat sauce, ricotta, and mozzarella baked to perfection.

Creamy Arborio rice cooked with wild mushrooms and finished with Parmesan.

Traditional Italian dessert made with coffee-soaked ladyfingers and mascarpone cheese.

Silky smooth vanilla cream dessert served with a berry coulis.

Crispy pastry shells filled with sweet ricotta and chocolate chips.